Daily Journal: April 15, 2018
Well, it's official: I like corn. It's taken me years to do it, but I can honestly say now that I like corn. Corn on the cob. Creamed corn. Whole kernel corn. I ...
Alternate McDonald’s Golden Arches Around the World (But Mostly in the United States)
McDonald's was founded at some point in the past by restaurateur brothers Richard and Maurice McDonald who had a vision to revolutionize the way people develope ...
“Gourmet” Sandwiches
Originally published November 18, 2004 I just had Subway for lunch and I was once again surprised at how much it didn't suck. I was never really a big fan ...
How to Make French Toast
Making French toast is extremely easy especially if you’re French. If you’re not French but just a cultural-appropriating monster who would like to take adv ...
How to Make Semi-Homemade Pizza
This only barely qualifies as a recipe since it's so open-ended. Basically, you need two things: A frozen cheese pizza. Whatever the hell you want to pu ...
Super Simple Campfire Chicken Hash
Here's a simple recipe we threw together while camping this past weekend called "Super Simple Campfire Chicken Hash" because that's the type of top-notch culina ...
I Made Chicken Wings in the Ninja Foodi
Advances in modern science and technology have brought us many wondrous devices in the past several years such as the Perseverance Mars rover and the Ninja Food ...
How to Make Slightly Less Lethal Ramen
Like you, my favorite food in the entire world is ramen (from the ancient Japanese word "ramen" meaning "more sodium per teaspoon than an entire livestock salt ...
Welcome to Reality. May I Take Your Order?
This was originally published in an issue of the Austin-American Statesman newspaper’s XL Ent entertainment magazine on October 30, 1997! This was the first ...
Restaurant Review: Taqueria La Lupita (Merida, Mexico)
This is from my TripAdvisor review. Below that are some extra bonus words! We had 14 tacos, a bowl of beans, and a Coke for the kid for $11. Let that sink in ...