Daily Journal: April 15, 2018
Well, it's official: I like corn. It's taken me years to do it, but I can honestly say now that I like corn. Corn on the cob. Creamed corn. Whole kernel corn. I ...
Homefood
Well, it's official: I like corn. It's taken me years to do it, but I can honestly say now that I like corn. Corn on the cob. Creamed corn. Whole kernel corn. I ...
McDonald's was founded at some point in the past by restaurateur brothers Richard and Maurice McDonald who had a vision to revolutionize the way people develope ...
Originally published November 18, 2004 I just had Subway for lunch and I was once again surprised at how much it didn't suck. I was never really a big fan ...
Making French toast is extremely easy especially if you’re French. If you’re not French but just a cultural-appropriating monster who would like to take adv ...
This only barely qualifies as a recipe since it's so open-ended. Basically, you need two things: A frozen cheese pizza. Whatever the hell you want to pu ...
Here's a simple recipe we threw together while camping this past weekend called "Super Simple Campfire Chicken Hash" because that's the type of top-notch culina ...
Advances in modern science and technology have brought us many wondrous devices in the past several years such as the Perseverance Mars rover and the Ninja Food ...
Like you, my favorite food in the entire world is ramen (from the ancient Japanese word "ramen" meaning "more sodium per teaspoon than an entire livestock salt ...
This is from my TripAdvisor review. Below that are some extra bonus words! We had 14 tacos, a bowl of beans, and a Coke for the kid for $11. Let that sink in ...
Here is an awesome bean dip recipe: INGREDIENTS 1 can of refried beans A lot of Tony Chachere's Creole Seasoning PREPARATION 1. Open can of refried beans ...